Pizzeria ristorante Bistrot O' Vesuvio

Pizza is good, good, help me good Pizzeria discovered on the recommendation of friends; really great suggestion. I will definitely return.The datterina was a pleasant discovery but the panuozzo with provola, broccoli and sausage was something delicious.Another special mention is the tiramisu; according to my wife, the best she has ever tasted.A special thanks to Angelo who recommended/attempted us in a polite and friendly way.Well organized staff; everything arrived without long waits.Super recommended!

I admit, I have some doubts.Venue equipped with a beautiful external laminated structure on the perimeter enclosed with Cristal curtains which gives the venue a pleasant and captivating perception, it has a large free car park in front and as a good Neapolitan, transplanted to Rome, I was a regular visitor until about a year ago.In this period of time, due to a change in management, a series of characters have followed one another who have tried to overturn the true soul of the place which is the pizzeria with the typical Neapolitan dough and a homely environment, but today I speak about it from personal experience, there is little or nothing left of a Neapolitan pizzeria.The pizza dough has been distorted and I say the dough because the pizza chef, called pharaoh as he is Egyptian from "Naples", is the same and once the pizza was removed it became a classic seaside restaurant.But if I just think that O' Vesuvio, at the time of Anna & family, made 600/700 pizzas a night in its heyday, my heart aches.I give some advice and I hope it is well received: if you want to make it a "classic" restaurant, at least have the good taste to eliminate Pizzeria from the name.Update as of 14.01.22, the place is finally back in good hands. New management but this time there is nothing wrong in fact everything has been improved. The pizza is back to what it once was and there is a familiar atmosphere again. Best wishes to the guys in the new management even if they already have a lot of experience under their belts.

Everything was perfect!The food was relatively underpriced for its taste, amount and quality.We'll return for sure!

Well done guys!!

Efficient service, large and decorous environment typical of a beautiful pizzeria on the sea coast. The pizza was packaged according to the Neapolitan tradition. It was fragrant, served very hot, well seasoned and with excellent ingredients. Truly compliments to the pizza chef. Absolutely competitive price. To return again.

Great pizza and nice staff.

Wide choice of white and red pizzas (with a base of tomato sauce or without).Usually I order take away pizza, fast service and very tasty ingredients!

For years I have ordered takeaway pizza from this restaurant and finally I was able to eat right there.There is room both outside and inside.The pizza is good, but the one in the restaurant is Neapolitan, while the takeaway one was always as low as the Roman one. I guess you can choose.This time we decided to order fish dishes and 3 of us had:- Potato and octopus salad very good and you can feel that the fish is fresh.- Delicious and soft white focaccia.- Pasta with clams quite good, but very very liquid.- Good scampi cream risotto.- Very good fried calamari and shrimp.The portions are very generous.The restaurant offers many dishes, focusing on pizza and fried foods.The prices are excellent and the products are of quality.Advise!